河北涉縣雞蛋灌餅培訓就到邯鄲市王廣峰鐵板魷魚

 太(tai)和板(ban)(ban)(ban)面(mian)(mian)(mian)，是(shi)(shi)安(an)徽北部地區面(mian)(mian)(mian)食(shi)的(de)(de)一面(mian)(mian)(mian)旗(qi)幟。由于(yu)它起源于(yu)太(tai)和縣，加之又是(shi)(shi)在鐵板(ban)(ban)(ban)上(shang)摔打而(er)成，故(gu)它的(de)(de)這個名字多少年都未曾改變(bian)過。 正(zheng)宗太(tai)和板(ban)(ban)(ban)面(mian)(mian)(mian)的(de)(de)制(zhi)(zhi)作關(guan)鍵在于(yu)抻面(mian)(mian)(mian)和鹵肉(rou)湯(tang)(tang)的(de)(de)制(zhi)(zhi)作。正(zheng)宗板(ban)(ban)(ban)面(mian)(mian)(mian)制(zhi)(zhi)作要選用高筋(jin)面(mian)(mian)(mian)粉，而(er)輔以鹵牛肉(rou)、鹵雞(ji)蛋等。板(ban)(ban)(ban)面(mian)(mian)(mian)的(de)(de)制(zhi)(zhi)作包(bao)括三道程序(xu)，味湯(tang)(tang)制(zhi)(zhi)作、面(mian)(mian)(mian)皮制(zhi)(zhi)作和板(ban)(ban)(ban)面(mian)(mian)(mian)制(zhi)(zhi)作。味湯(tang)(tang)是(shi)(shi)板(ban)(ban)(ban)面(mian)(mian)(mian)制(zhi)(zhi)作成敗(bai)的(de)(de)關(guan)鍵，也(ye)是(shi)(shi)板(ban)(ban)(ban)面(mian)(mian)(mian)風(feng)味體現(xian)的(de)(de)基礎。